Cedar-Smoke Baby Back Ribs recipe . Perfect for Summer Barbecues
2 tablespoons garlic powder
2 tablespoon onion powder
1 tablespoon fine salt
1 rack baby back pork ribs
1 cedar plank
1/4 barbeque sauce, or to taste
Mix garlic powder, onion powder , salt, and black pepper together in a small bowl. Spread over baby back ribs. Cover with plastic wrap and refrigerate. Eight hours overnight.
Place plank on a rimmed baking sheet and pour in enough water to cover Let soak before grilling, about an hour. Drain .
Preheat an outdoor rill to about 500 degrees Place plank on the grate and heat until slightly blackened, about 5 minutes. Flip plank and place ribs on top . Lower heat and cover the grill. Cook ribs, sprinklings some water on top every 30 minutes to create steam inside the grill, until tender, about 3 hours.
Uncover grill and increase heat to high. Brush barbeque sauce over ribs. Cook until ribs are dark brown, about 2 minutes.
A slow cook and a great taste. Use with whatever ribs you might like.
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